Questions tagged [tagging]

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10
votes
4answers
160 views

Discouraging the proliferation of bad tags: Proposal

As some of you may have noticed, we've got some truly awful tags littering the parent site. I'm not talking about the little one-off tags where somebody pastes their question title into the tag box, ...
9
votes
1answer
258 views

Differentiating between “truffle” mushrooms and “truffle” chocolates

I just discovered the truffle tag. Mushrooms and chocolate goodies Apparently we've decided to manage questions about chocolate and mushrooms under the same tag. YAY! Not really... So, we ...
9
votes
1answer
124 views

Tag policy for regionally-ambiguous food names?

A previous question came up on meta about "cookies" vs. "biscuits" - one which I answered but was ultimately unsatisfied even with my own answer. It occurred to me today (and I'm actually surprised ...
8
votes
3answers
194 views

Can we rename [nutrition] to [nutritional-content]?

People often think that because there's a nutrition tag, nutrition questions are on topic. So: Are there any on-topic questions which can be described by nutrition but not nutritional-content? Is ...
7
votes
3answers
66 views

Rename [tag:ingredient-selection]

Well, I know that it also means the thing we want it to mean. But honestly, when a cook takes a look at it, what's the first thing that comes to mind? For me, it's clearly, "which ingredients should I ...
6
votes
2answers
65 views

Should we merge [bread] and [breadmaking]?

We actually had a previous meta question about this subject a very long time ago, in which the only response was that we shouldn't have separate tags to begin with. Now we do have separate tags, and ...
6
votes
2answers
109 views

Tags about safety

Some questions about food safety and kitchen safety are tagged with safety. Is retagging questions about food safety with the tag safety to food-safety and leaving all kitchen safety questions with ...
6
votes
1answer
70 views

Should we delete the tag [uk]?

uk exists, and is often used for shopping-recommendations for people from the UK. However, this tag is not saying much as is. Do you agree it could be deleted? Sidenote: english-cuisine exists if ...
5
votes
3answers
84 views

Let's actually decide what “cleaning” means

I've found another tag that has two definitions. cleaning For questions about preparing food for cooking or about removing the results of cooking that food. Like with truffles, it is not useful ...
5
votes
2answers
89 views

Should we combine or totally separate the tags [salt] and [seasoning]?

These two tags are somewhat redundant as written: salt: Questions about the use of culinary salt in the kitchen. seasoning: Questions about the use of salt, spices and other flavorings to ...
5
votes
1answer
48 views

How should food-difference tag be used?

Recently I tagged my question about the difference between soup and stew and I used the tag food-differences. As you can see in the edit, that tag was removed. I then went into the tag to see if there ...
5
votes
1answer
68 views

Scope and/or tagging for “local ingredients” questions?

The following questions have been posted: Local special ingredients on Cape Cod (tagged local, recommendation; just posted) Ingredients: Danish local specials (tagged untagged, meaning original tags ...
4
votes
10answers
5k views

What is the purpose of tags? How do I use them appropriately?

I've created this question to address the intent and purpose of tags. There has been a lot of talk recently on the subject, and I'd like to address each aspect of tagging in one place. This is a CW, ...
4
votes
2answers
67 views

How should we tag “What can I do with [ingredient]?” questions?

I have no intention of reopening the discussion of whether or not these questions are appropriate at all. I don't love them, but I'm not really offended by them either. If we have to have just one ...
4
votes
1answer
96 views

Tags that should probably be deleted

I think these tags are fairly uncontroversial deletes. Please comment out exceptions, or re-list them as an answer for separate voting. Same comment about a mod-updating these (I was going to do it ...
4
votes
3answers
88 views

Proposed Edit of Tag Instruction Area for New Questions

I think our site could greatly benefit from improved instruction on how to tag. There's been a lot of discussion here on meta about changes needed to the tags, what the purpose should be, etc. I ...
4
votes
3answers
121 views

How can we tag this question about patenting recipes?

The question I'm referring to is here: Is it possible to patent recipes? The recipe tag has got to go. But I honestly have no idea what should take its place. It has to be something that will ...
4
votes
1answer
48 views

How can I create a tag for [X]?

I have an idea for a new tag that is so mind-blowingly important and brilliant that every passing second without it fills me with unfathomable, suicidal sorrow. What can I do to add this wellspring ...
4
votes
3answers
169 views

Should a question about cookies tagged with both “cookies” and “biscuits”? [duplicate]

If a question is about cookies, is it correct to tag it with cookies and biscuits?
3
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4answers
115 views

American or British Spelling for Tags?

I recently had a question retagged from "Yogurt" the American spelling to "yoghurt" the British one. I can see this easily becoming a fairly epic war. As an American I was momentarily infuriated by ...
3
votes
2answers
59 views

Why retag so many questions, and who decides these tags?

In specific reference to a retag of this question, tags were added for [fruit] and [bananas]. My concern is chiefly: the [bananas] tag didn't exist before, so why create a tag for this question? The [...
3
votes
3answers
107 views

Tagging: How to differentiate “spicy” foods from questions about spices?

This one's been bugging me for a while now and I have yet to think of a good solution. We have one question tagged [spiciness], another tagged [hot], and a few more tagged [spices] even though they ...
3
votes
1answer
47 views

What Tag Term Should We Use For Questions in Regards to Fixing Mistakes?

I've come across several questions about fixing a mistake in a recipe the OP is working on. I was trying to come up with a new tag to incorporate such a genre of questions but came up short. "Fix" ...
3
votes
2answers
45 views

What is the translation tag for?

Recently, there was a user with multiple questions on translation, for instance this question. In my opinion, it was off-topic and I commented that. He or she replied 'what is the translation tag for ...
3
votes
2answers
98 views

What is the “please-remove-this-tag” tag?

I saw that please-remove-this-tag has been added to some questions, and then removed. What is the purpose of that tag? Is it a tag that has been renamed, and then removed? If this is the case, why ...
3
votes
1answer
50 views

Should there be separate tags for [bread] and [breadmaking]?

Currently I think the [bread] tag covers baking bread and using bread in cooking (and even a question about using bread as something to eat off). Seems to me bread is a case where making it is ...
3
votes
3answers
166 views

Retagging Recap

Alot was discussed tagging and retagging wise, and a few things changed this week on SE, so I'd like to recap and consolidate everything into one post, which can be used by those of us doing tagging ...
3
votes
1answer
41 views

Should the “Differences” tag be removed?

6 questions tagged. People have used it to ask about differences between similar ingredients and end products as well as differences in cooking methods. https://cooking.stackexchange.com/questions/...
3
votes
1answer
88 views

Which tags can we use for questions of culinary nomenclature?

I've seen a couple questions lately that deal with nomenclature (how we name something) for foods and techniques: For example: What is the English Name for Chitrah Rajmah? What is this French ...
3
votes
0answers
93 views

Why was “chinese-cuisine” tag removed from my question about 皮蛋?

I have recently created a question about how can one make century eggs at home, with eggs and chinese-cuisine tags. However, chinese-cuisine was shortly removed from question, and I assume this has ...
3
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0answers
21 views

Should we merge [cookware] into [equipment]?

I just noticed that we're starting to accumulate a fair number of questions tagged cookware. To me, this is a fairly ambiguous and trivial subset of equipment, especially considering that many "...
2
votes
3answers
75 views

The “closed” tag

This question (How to make a salad olivier) has been tagged as "closed" a few hours ago. Is there a community consensus that tagging closed questions with "closed" is something we're now doing? I ...
2
votes
1answer
34 views

should there be tags for each type of food stuff?

I've noticed a few tags like pizza meatballs eggs. Do we want to allow these sort of tags? or should they be removed? I can sort of see the use for more generic foods like eggs or pasta but ...
2
votes
1answer
75 views

Why the new quickbread tag?

Two old questions, and two new questions have been recently re-tagged with the new tag "quickbread". This is a North American term? What is wrong with "Chemical Leavening" or similar Is there a ...
2
votes
3answers
106 views

which tag should we use [bbq] or [barbecue]

which tag should we use [bbq] or [barbecue] -currently there are 3 of each 9 for [barbecue] and 11 for [bbq] with no overlap. or something else entirely?
2
votes
1answer
59 views

How should we tag questions about specific techniques?

We had an earlier meta question about this, but (a) it didn't get a lot of attention, and (b) I don't think it really asked the right question. Right now I'm seeing a lot of inconsistency in the tags....
2
votes
3answers
78 views

What is the most common term for sand dough?

Recently, this question was asked. The OP created a tag "sable", which I deleted. I thought there was a tag already for these kinds of dough, but apparently, there isn't. I created the tag "sand-dough"...
1
vote
2answers
65 views

Better tag for party compared to catering

In my question Party scale sous-vide I wanted to convey the domestic side of cooking so I used tag party-scale, not the best tag in hind sight But it got re-tagged catering, which is definitely not ...
1
vote
2answers
56 views

Why are there separate pickles and pickling tags?

I came across a question tagged both pickles and pickling. Pickles has no tag wiki / usage guidance, and 19 questions. Pickling has "Preserving food by immersion in vinegar or brine" which is just a ...
1
vote
1answer
45 views

Unclear about a tag

Can I season cast iron *without* using an oven? I added the cast-iron tag, that seems clear enough. What about "seasoning"? Is that referring to the flavoring of food or the care of cookware? Either ...
1
vote
1answer
102 views

This doesn’t seem [professional] …

As an outsider, I wanted to gauge whether career questions are on-topic here (due to an off-topic question asked on a site I moderate). Turns out they aren’t. However, before I found that, I stumbled ...
1
vote
1answer
20 views

Merge [replacement] and [substitutes] tags into [substitutions]?

Should we merge [replacement] and [substitutes] tags into the [substitutions] tag? [substitutions] seems to be very popular and the other 2 haven't been used much.
1
vote
3answers
1k views

Difference between “health” and “nutrition” tags.

Re: Does microwaving destroy nutrients in food? I wasn't sure if I should add the health tag to this question or not. Nutrition, obviously, fits the bill here. However, I'm not sure how the health ...
1
vote
3answers
103 views

Tags needing synonymification/consolidation

--I think these are uncontroversial duplicates. I think we should make them synonyms to avoid repeat cleanup. I think a mod should do it to avoid bumping threads (or give me the ability to do it). ...
0
votes
2answers
44 views

How should we tag questions about ethnic cooking?

Simple tag-related question, but one that I suspect will become important over time: How should we tag questions that relate to recipes, techniques, or equipment from or relating to a specific culture ...
0
votes
3answers
147 views

Diacritics in tags

I noticed today that tags can't contain characters with diacritics symbols (I tried to add the "túró" tag and I got the "tr" tag: the software just removed the unallowed characters without notice) so ...
0
votes
1answer
30 views

Related Tags - How is this list determined?

On the right side of the page, when you are looking at questions, there's a list of related tags. What determines that a tag is related? It doesn't seem to be a compilation of the tags for the visible ...
0
votes
1answer
75 views

Tag Voting: what you need to know

Per the recent spate of tag discussions, a list of retagging requests grew, as did calls for discussion of controversial tags/synonyms. Hobodave made clear that tag-voting functionality is built in ...
0
votes
1answer
43 views

Meta tag for questions about buying things?

I was going through the tags, specifically those with low-usage, and trying to determine if they were worthwhile, or could be replaced with something else already in use. One which I removed was '...
0
votes
0answers
90 views

Do we need a [consistency] tag?

I'd say about 3/4 of the questions tagged consistency could easily be tagged texture instead, as they tend to be about thickening/thinning, lumpiness/smoothness, hardness/softness, that sort of thing. ...