Questions tagged [food-safety]

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Food safety questions without acute consequences

A few months ago I happened upon this question, dealing with the safety of using hot tap water for food preparation. Since this primary goal of this site is food preparation and this is a common ...
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Where should I ask about sodium bicarbonate as a cleaning agent?

I can't find an authoritative answer to the question @rumtscho asked me here about the concentration of sodium bicarbonate. I've seen just about any combination you can think of: With just enough ...