Questions tagged [food-safety]

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16 votes
7 answers
394 views

Is it safe to eat X that has been left at Y for Z amount of time?

Perhaps it's just me, but I've been seeing more and more questions recently that fit this template: "Is it safe to eat X that has been left at Y for Z amount of time?" I think it's a perfectly good ...
Ray's user avatar
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10 votes
4 answers
294 views

Are food safety questions a liability?

There's been a number of questions of the "is this safe to eat?" variety. I admit, I replied to the one on cheese, but I'm starting to think that these may have liability issues -- if someone says it'...
Joe's user avatar
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3 votes
3 answers
171 views

The Egg safety problem

In the food safety wiki question we recommend not keeping eggs at room temperature for more than 2-hours. Eggs can sweat at room temperature and promote salmonella growth (which appears on the shell ...
MandoMando's user avatar
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