Questions tagged [food-safety]

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15
votes
7answers
367 views

Is it safe to eat X that has been left at Y for Z amount of time?

Perhaps it's just me, but I've been seeing more and more questions recently that fit this template: "Is it safe to eat X that has been left at Y for Z amount of time?" I think it's a perfectly good ...
9
votes
4answers
251 views

Are food safety questions a liability?

There's been a number of questions of the "is this safe to eat?" variety. I admit, I replied to the one on cheese, but I'm starting to think that these may have liability issues -- if someone says it'...
2
votes
3answers
156 views

The Egg safety problem

In the food safety wiki question we recommend not keeping eggs at room temperature for more than 2-hours. Eggs can sweat at room temperature and promote salmonella growth (which appears on the shell ...