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2
votes
1answer
39 views

Proper way to “fix” closed question

I messed up asking my first question on Seasoned Advice, which was rightfully put "on-hold" as off-topic. For reference: Can I use oil in marinades for dehydrated mushrooms? I think I fixed it, but ...
0
votes
3answers
148 views

Why all the down-voting?

I'm a new member, and I've noticed that a number of questions (which seem fine to me, and apparently also to others who answer them) get down-voted. Then an answer I gave about frying potatoes got ...
10
votes
5answers
210 views

Are questions that are easily answered with Google appropriate for the site?

I just answered the question "Buttermilk Substitute?". Typing the question in to Google turned up pages and pages of detailed discussion about what to substitute for buttermilk. Do these "easy" ...
4
votes
2answers
212 views

When is it appropriate to answer your own question?

Eeek, I'm getting a suggestion that this is "subjective and likely to be closed." I apologize if this is the wrong type of question, but since it's a "I'm a beginner, what's the etiquette" question, I ...