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Questions tagged [allowed-topics]

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Why is “what is a sub for parsley” ok but “what goes with green tea” not?

Possible Duplicate: What's the point of cooking.stackexchange.com? I find it useless so far. See Also: What's the difference between these two "list of X" questions This question has ...
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3answers
205 views

Is this equipment question off-topic?

Good (cheaper) alternative to Vitamix Blender I think this should be closed for several reasons, but want to get some feedback about this general "style" of question. First, it seems to fall in the ...
2
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2answers
61 views

Odd question, may just not belong on the cooking site

I have a question for cooks about cooking mentally, building up foods around an idea and i would like to turn it out to other cooks. however i am just wondering if it an apprpriate question for the ...
8
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3answers
140 views

Recent “what is a good snack for ____?” questions

I've noticed a recent uptick in questions fitting this format in the past few days. Most have been closed (one I can't find), and the others are on their way to closure. Examples: https://cooking....
3
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2answers
38 views

How should we handle “I was following recipe X, but Y went wrong, how to avoid the problem?” questions?

Putting the recipe swap questions issue aside, I think these questions should be on topic (for sane values of Y) as they usually have an answer (you applied too much heat, too little water, etc.) ...
3
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4answers
50 views

Are “How do I store x” type questions off topic?

There are a few questions cropping up about "how do I store x" or "how long can I keep x before it goes off" and whilst I think food preservation is interesting, I tend to think that these are off ...
2
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6answers
68 views

What type of drink related questions are on topic?

While its still too early to say for sure... and I happen to personally disagree with the sentiment... In what can only be called a stunning reversal from Area51 sentiment, it appears the community ...
4
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3answers
153 views

I Voted to close this question. Do you agree?

https://cooking.stackexchange.com/questions/1020/whats-your-go-to-recipe I voted to close despite it's CW status because it was too chit-chatty. I think CW only indicates that there may be many right ...
5
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3answers
948 views

Are questions about equipment off topic?

There have been a few questions about knives, and these seem on topic but a question about an ice cream maker part, is this on or off topic? and for what reason?
2
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2answers
46 views

What kind of “how to use ingredient X” questions are appropriate?

This is in regard to a question I just posted: Recommended cooking uses for applejack? . It's a "how can I use ingredient X" question, which I imagine we'll see a lot of. It's an area of perennial ...
3
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5answers
207 views

Restaurant mimicry questions allowed?

This is somewhat related to 'Should “I need a recipe for X?” questions be off-topic?'. The idea is, if I really like dish/sauce/etc at restaurant Y - is a question asking - 'what is the recipe for [...
22
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9answers
597 views

Should “I need a recipe for X?” questions be off-topic?

First discussed when the site was proposed: What's a good recipe for <insert some dish>? I believe that allowing recipe exchanges in a professional Q&A site would be a huge mistake. The "low-...