Are questions about food presentation and table setting on- or off- topic?
This question refers to Tine's Arrow with regard to forks which was just asked on Seasoned Advice.
I knew I'd seen a similar question before but couldn't place it; finally I remembered that it was part of our Area 51 definition phase, as one of the highest-voted off-topic examples.
But, that was before the whole serving hubbub here that arose as a result of discussions on whether or not questions on subjects like presentation and beverage pairing were on topic (we decided that they were). Table-setting was listed as a "meh" topic - no strong feelings one way or the other.
Well, it's come up, so time to decide: Is it on topic? Why or why not?