I am exploring the world of self-made pasta at the moment.
My first experiments, doing everything entirely by hand, show that if you want to do this on a frequent basis and not just as a one-time thing, you need tools.
I can see a number of pasta making tools on the market: Sieves, rolling mechanisms of various complexity, etc. A lot of them look like crap that's going to break after the third use, and a lot exceed my budget.
I am therefore tempted to ask a generic "what tools and instruments are there for making Pasta?" question and mark it Community Wiki, in the hopes of gathering a lot of input and discovering something simple and affordable I've not yet thought of.
Will this work?
Update: I've posted the question here.