I'll admit, this is spurred by the fact that I burned my hand yesterday while cooking. But there are common cooking situations that relate to kitchen safety -- dealing with burns and cuts, how to safely cut/peel particular foodstuffs, and so on.
I know there is a question that's acceptable on how to peel potatoes better, but would a question about, say, treatment of common kitchen injuries be appropriate? How about how to avoid such injuries? Or, say, how to properly wash your hands if you've got a bandage on them?
I can see argument either way, so I'm interested in what the community will decide.