Do we need both the "cooking-safety" and "ktichen safety" tags?

Question

There is a documented reason for having a kitchen-safety tag: it's for differentiating from food-safety questions. I today realized that we also have a cooking-safety tag, and I can't think of a good reason for that.

Neither of the two tags has a tag wiki or tag info. Both have a modest number of questions (97 for kitchen-safety and 31 for cooking-safety), and some of those questions even have both tags.

I don't think these tags denote different concepts, nor do I see a difference in their practical use. So the question is, do we need both, or should we synonymize and keep only one, and if so, which of the two?

Answer 1

I'd keep kitchen-safety - cooking-safety can very easily be read as encompassing both food and kitchen, while kitchen-safety is a bit less ambiguous.