Example:
https://cooking.stackexchange.com/questions/113214/can-teflon-overheat-on-low
That question, from a brand-new member, got two close votes (because of the medical aspects, I'm pretty sure) without anyone commenting to explain what the member did wrong. Please, let's keep SA a welcoming place by only closing new members' questions after educating them.
Editing to add a second example, from today: Gochugaru powder vs paste?
Thanks!