I've always been aware that, as a general rule, only English answers are allowed on the entire SE network, but I've recently posted an English answer containing quite a few non-English terms...
As a friendly mod and me stepped over one another, I've been reminded of the rules again as it looked like she was editing out some of the non-English terms.
So is it OK to use some non-English terms on Seasoned Advice if and only if:
- There is a clear (in this case heath) benefit for doing so
- There is no corresponding term in English (I always fall back to French, the de facto cooking language when I can't find/think of a correct English term ).
and:
- English remains the main language of both the Question and Answer