I didn't delete it so I'm going to defer on the "why?"
Your question is, to the best of my knowledge, borderline on topic and is now reopened. Food safety is in general on topic, and it seems like the unusual thing about your core question is that it's current events instead of advice that will always apply. You did ask about ordering restaurant food instead of cooking, but the answer is the same for both so it's probably not worth us worrying too much about.
It did need some editing to meet quality standards, which I've done and explained there.