If it's possible to create a table for it, it might be better served by having something similar to our canonical How long can I store a food in the pantry, refrigerator, or freezer? question. This gives users some basic time/temp guides - and could include other methods other than sous vide - without needing many questions for each food.
For example, the question could have links to each "answer", which could each be a type of cooking - sous vide, roasting, slow cooking, etc... These questions come up often enough that we could work together to create a canonical post that lists types/cuts of meat, temperature and cook time (per lb, if it affects the outcome).
If users have more specific questions than this, such as adjusting cooking time for multiple foods, or they're looking for a specific outcome from the cooking time/temp they can be their own questions, but if the question is simply "which cooking time/temp should I use... there are often a variety of "correct" answers, which result in slightly different products.