Sauce canning question

I am now concerned that an explanation about why an oven cannot be used for canning was misconstrued by the OP as a formula to do canning, especially when I quoted the arbitrary temperature mentioned in the question to illustrate my point.

Should I delete the answer and put it as a comment?

  • Can you throw the link to the Q&A into this question to make it easier for us to find? – Debbie M. May 28 '17 at 22:47
  • I feel your concern here, especially since my (very tiny) research suggests that peanut sauce is a particularly tricky thing to can safely. – Jolenealaska May 28 '17 at 23:53
  • I've created a chat room about this. Anyone concerned, please go to Peanut Sauce Canning Question Chattroom – Jolenealaska May 29 '17 at 0:07
  • 1
    OK, It's better now that it has been edited. @user110084 Thank you for trying to delete it, I didn't want to mod delete it. I wish I knew enough about canning to make it a really good answer. – Jolenealaska May 29 '17 at 1:23
  • @jolenalaska, thanks for all the help. I would have totally understood if it had been deleted. Very uncomfortable knowing an answer could have been misconstrued. – user110084 May 29 '17 at 2:10

You must log in to answer this question.

Browse other questions tagged .