These two tags are somewhat redundant as written:
Questions about the use of culinary salt in the kitchen.
Questions about the use of salt, spices and other flavorings to create the desired flavor in the final dish.
I propose two options for the community to consider:
Combine the two. "Seasoning" is very often used to refer to salt, particularly by chefs. When they say "underseasoned", they usually mean "lacking salt".
Remove "salt" from the seasoning tag and only use it to refer to herbs and spices and other flavorings. We have a tag for salt specifically, there's no reason to double tag something.
What are your thoughts on this?
I noticed this in the edit suggestion for this question, where a user recommended adding both tags, which I felt was redundant, particularly since the question has nothing to do with seasoning, and everything to do with salt, so I only added the salt tag.