I've asked this question today. The title was a good summary of what I really wanted to ask:
How to adjust stewing time for different weights of meat?
I wanted to know if there are some good rules of thumb and/or general tables for various kinds of meat and how to adjust stewing time based on weight.
The question I wrote however, ended up being far more specific. It starts with the specific occasion that prompted me to ask the question: a particular recipe that calls for Lamb meat. In fact, when I now read my question, it is no surprise that the current answer is specific to my situation.
So, my meta questions:
- How specific should- or how general may questions be here?
- If it can be a bit more general, would it be okay to rewrite my original question a bit? Or should I ask a new one? Or...
If possible I prefer more "canonical" questions, but they run a risk of being "too broad" I guess. What do you guys think?