I'd like to ask for recommendations concerning what should be included in a basic First Aid Kit for kitchens. I don't really need to know "the answer" - I have a medical background, many years of kitchen experience, and while I've got plenty of scars I've never injured myself badly enough while cooking to require medical attention. However, I think answers generated from that question could be of use. I don't want to bother if it will be closed or seriously downvoted...that just bugs me. Any advice?
I'd view it like What knives are "required" for a serious home kitchen? ; Although it's open ended and broad, it's a perfectly legitimate question.
Since this site started up, there's been a harder push against answers that potentially have more than one answer ... it used to be you could do it if you flagged it as 'community wiki'. Then they tried to ban them entirely.
If you ask it, and it's closed, I'll happily vote to re-open it.
Here's a potential wording:
As there are specific risks in the kitchen, such as burns or cuts, are there specific first-aid items that I should keep on-hand in case of a cooking accident?
(although, it might also be worth asking for non-medical supplies, maybe as a separate questions ... stuff to deal with fires, oil spilled on the floor, etc.)
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