There seem to be lots of questions asking for ingredient substitutions.
What guidance should we give to make it easier for the askers to give the right information, so that they can get helpful answers?
This isn't terribly different from any other category of questions. New users will often not include all the necessary information in their questions, and in those cases we have to ask them to provide it, and sometimes even edit their questions.
People who write questions with missing information are not generally people who will go out of their way to read FAQ or really anything that's not present on the "ask a question" page. Editing tag wikis is a good way to help with that, since people often do enter correct tags, and the page then pops up an excerpt of that tag's wiki. For example, the "substitutions" tag excerpt just reads "Questions about possible substitutions for an ingredient." It could be a bit more helpful. But beyond that, it's inevitable that sometimes we just have to ask for more information, regardless of the question topic.
It's possible that the stackexchange engine could be even more proactive about this by adapting the help/hint text based on the content of the question. If it were able to infer that "substitutions" was likely a good tag based on the question, it could provide relevant advice. But of course, these things are hard, and it's a balance - if you show too much information, or change it too often, people won't read it. In any case, that's a much more general discussion, and one to have on stackoverflow meta on behalf of all of stackexchange, not just cooking.
When asking a question about ingredient substitutions, please:
Doing these things will help people who answer you give information that will actually help. After all, if you are allergic to sesame, and we suggest using sesame seeds in place of sesame oil for flavor, that information won't be helpful.