I've seen a couple questions lately that deal with nomenclature (how we name something) for foods and techniques: For example:
- What is the English Name for Chitrah Rajmah?
- What is this French cuisine technique called, where “a piece of pheasant meat is cooked between two slices of veal, which are then discarded?”
- Which kind of cream do I use for creme brulee?
There doesn't appear to be a tag that really fits these classes of questions, which deal with "what is this called?" The "language" tag seems overly broad for this, but "nomenclature" is likely to be a very unfriendly & unfamiliar word for some of the audience. I've tentatively used "food-names" for the first question, but I'm throwing the floor open.
What are are good tags for these kinds of questions?