Timeline for Letters to Cuisinart
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Feb 5, 2012 at 6:08 | vote | accept | derobert | ||
| Jan 6, 2012 at 14:02 | comment | added | Yamikuronue | My thought was this: Is this really the place for a question that only specific people can answer when that specific group isn't "people who cook a lot" or "food scientists" or a similar group? The edited version can perhaps be answered by laypeople via experimentation, but I feel like if only Cuisinart employees can properly answer the question isn't that "too localized" in an unusual sense? Shouldn't it be rejected for the same reason "When will Mojang release minecraft 1.1" is rejected on gaming? | |
| Jan 6, 2012 at 3:39 | comment | added | mfg | @Aar I am not afraid to say I agree that it might need more editing; I have tried to sanitize it and am happy to do more or rephrase, though I am not sure breaking the criterion up is ideal in answering the central question | |
| Jan 6, 2012 at 3:37 | answer | added | mfg | timeline score: 0 | |
| Jan 6, 2012 at 3:14 | comment | added | Aaronut Mod | "Open letter" was the phrase that came to my mind when I first read it as well. There are some valid/interesting questions in there, though, and I would hate to throw the baby out with the bathwater. It probably does still need some improvement. | |
| Jan 6, 2012 at 2:20 | history | asked | derobert | CC BY-SA 3.0 |