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Seasoned Advice

Student

 Student
First question with score of 1 or more.
Awarded 268 times.
What are the rules?
Awarded Feb 15, 2014 at 13:26
What tags relate specifically to professional restaurant issues?
Awarded Jan 23, 2014 at 0:33
Tag skin is ambiguous
Awarded Nov 7, 2013 at 18:27
Asking beginner-level questions
Awarded Oct 23, 2013 at 6:20
I think we need an anonymous lurker badge
Awarded Oct 13, 2013 at 1:58
Changing Edit Summary of Edited Question
Awarded Aug 11, 2013 at 16:46
Isn't this dangerous?
Awarded Jul 8, 2013 at 17:18
The Egg safety problem
Awarded Jun 24, 2013 at 4:21
Pregnancy (and other conditions relevant to food safety) and closing questions
Awarded Jun 3, 2013 at 15:08
why are both refigerator and refrigeration tags?
Awarded May 10, 2013 at 1:45
Has the "accept rate" thing been removed?
Awarded Apr 2, 2013 at 5:13
2013 Community Moderator Election Results
Awarded Feb 26, 2013 at 21:00
How does show total of up and down votes work?
Awarded Dec 27, 2012 at 18:53
How do I check my comments?
Awarded Dec 20, 2012 at 20:13
How can we make substitution questions more helpful?
Awarded Dec 19, 2012 at 12:53
Why all the down-voting?
Awarded Dec 17, 2012 at 21:27
Staying on topic
Awarded Dec 9, 2012 at 19:52
Should answers be given to the OP or to a broader audience?
Awarded Dec 7, 2012 at 14:45
similar questions, different scores
Awarded Dec 5, 2012 at 6:48
How can we make the tag 'ingredient-selection' less confusing?
Awarded Oct 8, 2012 at 22:10
Cooking Birthday Celebration
Awarded Oct 2, 2012 at 6:05
Shopping for an oven on-topic?
Awarded Jul 13, 2012 at 16:15
Authors' copyright infringed
Awarded May 26, 2012 at 14:39
Why would this be considered a recipe request?
Awarded May 8, 2012 at 15:04
Book prizes for winning weekly competition
Awarded Apr 18, 2012 at 14:32
2012 Moderator Election - Town Hall Chat Digest
Awarded Feb 16, 2012 at 15:57
Three Votes for Two Moderator Candidates for One Position
Awarded Feb 14, 2012 at 18:38
In the profile, hyperlinks to Questions are double underlined
Awarded Jan 26, 2012 at 3:46
Why is there a recipe tag?
Awarded Jan 25, 2012 at 19:51
How important are the correct flag reasons?
Awarded Jan 25, 2012 at 17:25
It would be great to see your progress towards badges...similar to how progress for privileges are handled
Awarded Jan 17, 2012 at 10:50
What Tag Term Should We Use For Questions in Regards to Fixing Mistakes?
Awarded Jan 12, 2012 at 16:24
Letters to Cuisinart
Awarded Jan 6, 2012 at 2:52
What happened to my edit on "Molecular Gastronomy" question?
Awarded Jan 2, 2012 at 4:36
Borken Button [duplicate]
Awarded Dec 9, 2011 at 2:41
Amazon link hacking
Awarded Dec 6, 2011 at 20:15
Can we get a feature to bookmark responses so I can find them again later?
Awarded Nov 29, 2011 at 16:03
How can we change the topics of Seasoned Advice?
Awarded Nov 23, 2011 at 16:01
How close to asking about chemistry can I get while remaining on-topic?
Awarded Nov 10, 2011 at 12:16
Help promote this site - ask your Thanksgiving / large group cooking questions here
Awarded Nov 4, 2011 at 22:56
(post deleted or otherwise unavailable)
Awarded Oct 21, 2011 at 16:11
Should cooking with drugs (legal or illegal) questions be on topic?
Awarded Sep 24, 2011 at 14:59
Why is there such a want to have citations added to answers? Or other 3rd party proof?
Awarded Sep 23, 2011 at 18:22
Why do you close questions before I have had time to clarify them?
Awarded Sep 6, 2011 at 21:14
What are the guidelines for questions about nutrition / nutritional content?
Awarded Sep 6, 2011 at 20:29
Why was my bounty removed?
Awarded Aug 31, 2011 at 13:22
What to do about questions like, "What is this?"
Awarded Aug 24, 2011 at 21:46
Internationalisation / Adding to a CW post
Awarded Aug 19, 2011 at 15:21
My name is Katey, and I know what your question is
Awarded Aug 18, 2011 at 16:05
How can I create a tag for [X]?
Awarded Jul 13, 2011 at 9:18
Which tags can we use for questions of culinary nomenclature?
Awarded Jul 1, 2011 at 5:58
Merge request for my two accounts
Awarded Jun 19, 2011 at 15:44
Should I ask a question about bad breath here?
Awarded May 27, 2011 at 18:39
Where can we ask questions about meal planning and recipes?
Awarded May 26, 2011 at 2:23
Are questions on cuisine of a specific country welcome here?
Awarded May 9, 2011 at 22:42
Clarification about recipe requests - why wasn't this post closed?
Awarded May 5, 2011 at 22:16
Should questions about serving (rather than cooking) food be allowed?
Awarded May 3, 2011 at 5:16
What sources are considered authoritative, on "Seasoned Advice"?
Awarded Apr 23, 2011 at 20:25
Policy on Minor Edits (that meet the 6 char requirement)
Awarded Apr 12, 2011 at 21:09
Where to place one's report? [duplicate]
Awarded Apr 5, 2011 at 1:49
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