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Active Hot Week Month
5 votes
0 answers
16 views
2021: a year in moderation
JNat StaffMod
  • 143
3 votes
1 answer
55 views
Is it possible to bookmark help pages. ( OR somehow retain notes about them in my profile)
Community Bot
  • 1
0 votes
1 answer
31 views
Would it be on topic for this site if I were to ask which gases are produced by spoiled food?
rumtscho Mod
  • 121k
4 votes
2 answers
116 views
Are supplement questions on topic for the site?
FuzzyChef
  • 41.5k
1 vote
1 answer
25 views
We couldn't find anything for nutri-score - Is a discussion about nutri-score off-topic here?
FuzzyChef
  • 41.5k
3 votes
2 answers
381 views
Is it a duplicate when the answer can be found in a different question?
Joe
  • 74.5k
2 votes
1 answer
34 views
Close - Duplicate, when more recent question is more useful
rumtscho Mod
  • 121k
2 votes
1 answer
22 views
How do I report a problem with the new review queues?
V2Blast StaffMod
  • 101
3 votes
1 answer
91 views
Close Vote, Belongs on another site, should not require target site
V2Blast StaffMod
  • 101
5 votes
1 answer
196 views
Do we want to unpin the accepted answer from the top?
Joe
  • 74.5k
1 vote
2 answers
72 views
Why were all but one answer deleted on this question?
kitukwfyer
  • 4,744
22 votes
5 answers
989 views
Please zap the meta-tags and dependent tags
Mandy Riso Staff
  • 13
1 vote
1 answer
88 views
Doesn't reduction unnecessarily waste resources?
Community Bot
  • 1
4 votes
1 answer
79 views
Suggestion for making Seasoned Advice easier to find
Community Bot
  • 1
9 votes
3 answers
295 views
Can we make "electrical safety" offtopic?
rumtscho Mod
  • 121k
1 vote
1 answer
29 views
Tag for (whipping) siphon N2O/CO2 related questions
rumtscho Mod
  • 121k
-1 votes
1 answer
86 views
Why was this question about Neapolitan pizza ingredients closed?
rumtscho Mod
  • 121k
-4 votes
1 answer
83 views
How can I talk in chat without talking?
Stephie Mod
  • 53.1k
0 votes
1 answer
52 views
What makes this off-topic?
Ray Butterworth
  • 519
3 votes
0 answers
55 views
Any policy on good edits with bad comments?
FuzzyChef
  • 41.5k
0 votes
1 answer
30 views
Is even asking whether two eatables are different in terms of nutrition off-topic?
Stephie Mod
  • 53.1k
6 votes
1 answer
57 views
Meta tags need blacklisting
Adam Lear StaffMod
  • 137
0 votes
1 answer
26 views
Is it bad to ask relevant questions in comments to clear doubts, here?
Stephie Mod
  • 53.1k
0 votes
0 answers
25 views
Is it bad to edit a question later, when you realized you were confused/unclear to yourself what you wanted to ask?
Vikas
  • 137
1 vote
1 answer
51 views
Mod edit that invalidated my answer (which sat there for hours to be judged) without adding any disclaimer
Stephie Mod
  • 53.1k
-1 votes
1 answer
28 views
Proposal: which question to close with duplicates of unanswered questions
Community Bot
  • 1
4 votes
1 answer
208 views
Why was this comment flag declined?
Cascabel Mod
  • 57.2k
16 votes
0 answers
106 views
Please don't close questions from new members without explaining
FuzzyChef
  • 41.5k
1 vote
0 answers
121 views
2020: a year in moderation
Stephie Mod
  • 53.1k
-1 votes
1 answer
68 views
Botulism questions
Community Bot
  • 1
3 votes
2 answers
61 views
how to reopen a post closed as duplicate to a canonical
rumtscho Mod
  • 121k
1 vote
1 answer
26 views
Closing questions as duplicates of unanswered questions
rumtscho Mod
  • 121k
0 votes
1 answer
44 views
Why was my comment removed?
Cascabel Mod
  • 57.2k
1 vote
2 answers
81 views
We have some weird rules
rumtscho Mod
  • 121k
0 votes
1 answer
17 views
Could UI options be provided when editing text in the mobile browser mode?
Cascabel Mod
  • 57.2k
2 votes
0 answers
38 views
Foraging/wild food - on topic? Should we/do we have a tag?
Chris H
  • 37.4k
1 vote
0 answers
19 views
bug With certain typos Neat Link showing in Review but not in actual post
John99
  • 331
1 vote
1 answer
72 views
Arbitrary question-closing practices on the cooking site by which standard just about any question would qualify to close as "recipe"
LSchoon
  • 4,821
1 vote
2 answers
60 views
Can we clarify questions that mention nutrition...again?
Cascabel Mod
  • 57.2k
9 votes
1 answer
133 views
What to do about the questions with lots of extraneous pictures and links to blog posts
Stephie Mod
  • 53.1k
1 vote
2 answers
60 views
Why are there separate pickles and pickling tags?
Joe
  • 74.5k
6 votes
2 answers
85 views
Why is "leftovers" a tag-synonym for "culinary-uses" if the description for culinary uses explicitly says it's not for leftovers?
Joe
  • 74.5k
4 votes
1 answer
129 views
Community Promotion Ads — 2020
Mithical
  • 109
2 votes
1 answer
57 views
How should we flag suspiciously low quality questions?
Cascabel Mod
  • 57.2k
1 vote
1 answer
35 views
Can replace a tag I accidentally created?
Community Bot
  • 1
5 votes
1 answer
91 views
How does Seasoned Advice categorise 'basic customer support' questions & how to handle them?
FuzzyChef
  • 41.5k
-1 votes
1 answer
70 views
Blending peeled raw whole fruits (unfiltered) v. eating them whole?
myklbykl
  • 4,609
-2 votes
2 answers
96 views
Really good answers that are not accepted?
rumtscho Mod
  • 121k

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